Restaurant Reviews - Gina Baksa

Restaurant Reviews

Luxurious Magazine • 6th March 2020

Bluebird Chelsea’s Gastronomic Experience Is Still Flying High

Gina Baksa heads to London’s Sloane Square for supper at Bluebird Chelsea, the iconic King’s Road restaurant.

This landmark Art Deco restaurant and bar has been a King’s Road fixture since 1997 when it first opened under the auspices of Sir Terence Conran...

Luxurious Magazine • 28th August 2019

Château De Fonscolombe - Review of this Luxury Provençal Retreat

Château de Fonscolombe is just 20 minutes’ drive from the vibrant town of Aix en Provence, but the 12th-century château and its 30-acre park feel like another world, discovers Gina Baksa.

Luxurious Magazine • 28th August 2019

Château De Fonscolombe - Review of this Luxury Provençal Retreat

Château de Fonscolombe is just 20 minutes’ drive from the vibrant town of Aix en Provence, but the 12th-century château and its 30-acre park feel like another world, discovers Gina Baksa.

Luxurious Magazine • 1st February 2019

Review of POTUS at the Crowne Plaza London, Albert Embankment

Gina Baksa savours the stars-and-stripes menu at American-inspired POTUS – the new restaurant launch on London’s Albert Embankment.

Luxurious Magazine • 20th August 2018

Celebrity Chef & Culinary Icon Wolfgang Puck In Conversation With Gina Baksa

Wolfgang Puck is one of the world’s most successful chef-entrepreneurs. From his early start peeling vegetables at a local restaurant in Austria (his mother was a chef) to creating iconic LA restaurants Spago and Chinois, as well as over 100 restaurants worldwide, consumer products, a TV series and syndicated column – the man is a phenomenon.